While milk mixture is in microwave, brew 2 espresso shots. Add water (see chart below for ounces per size) into the chamber. Add milk, cocoa powder and mint syrup to a mug, then microwave 1-2 minutes (will depend on the power of your microwave and how hot you want your mocha). Add a candy cane as a stirrer and you’ll be singing Christmas carols in no time. Tightly pack your ground coffee into the portafilter. That’s it! It’s really pretty simple as long as you have the right ingredients. Finally, add whipped cream to the top and red sugar. If you want a cold peppermint mocha, just skip the steaming process and pour in cold milk and add some ice. It also contains 22.9 calcium, 4.3 iron, 291 mg of potassium, 7.5 Vitamin A, and 3.6 Vitamin C. Then pour the milk inside the mug and stir. Using the above ingredients, it comes out to be only around 164 calories That’s much better than the 440 It also has 1.8 grams of fat, 8.1 grams of protein, 55.9 grams of carbohydrates, and 127.6 mg of sodium. Now, steam up your milk either on the stovetop or using a steamer if you have one. Then pour peppermint syrup into the mug and mix thoroughly. Next, add in the espresso and stir until it mixes with the chocolate syrup. Slowly pour steamed milk into coffee mug. After coffee has finished brewing, pour c. How to Make Peppermint Mocha Starbucks Recipe Healthy: To a coffee mug or bowl, combine the cocoa powder, All-Natural Cocoa Mint Syrup, and hot water. While coffee is brewing, create steamed milk for latte by warming milk in saucepan. Add whipped cream and red sugar to make your drink just like Starbucks To make extra strong coffee, brew coffee with double the amount of grounds to the normal amount of water. Strain through a fine-mesh sieve into a jar or other airtight container. Whisk until smooth, microwaving for about 10 seconds if needed to ensure all chocolate is completely melted. Put the syrup at the bottom of a mug of your choice. Pour hot cream mixture over chocolate and let sit for 5 minutes. You can even add red sugar and whipped cream if you want to make it really fancy.įirst, you want to mix the cocoa powder and hot water together until there are no lumps. The ingredients include baking cocoa powder, hot water, peppermint syrup, espresso, and milk. 3 tablespoons hot water 1 1/2 tablespoons peppermint syrup 4 ounces espresso 12 ounces milk Optional: Whipped cream Red sugar crystals Directions Combine cocoa powder and water until a smooth. Add flavorings, espresso, and steamed milk. The temperature should reach between 150 160 degrees Fahrenheit. Use the wand to create foam by agitating the milk. Luckily, came up with a recipe for a peppermint mocha that you can make at home. Add water (see chart below for ounces per size) into the chamber. It’s warm, minty, and gets you in the holiday spirit in two seconds flat.īut with the pandemic going on, you might not want to leave your house to get one, even if you are only waiting in the drive-thru pick up line. If you’re over your pumpkin spice latte already and ready to move onto the next caffeinated holiday treat, what first comes to mind is probably a Starbucks peppermint mocha. By Sarah Perchikoff 2 years ago Make a Starbucks peppermint mocha at home with this recipe
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