Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Your ham’s cooking time depends on how big the ham is and how your oven performs. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. HOW LONG TO COOK A SMOKED HAM IN THE OVEN?
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